Let's Be Honest: Indian Food is Legendary!

Indian cuisine boasts 5,000 years of heritage, from the ancient Indus Valley.

Spice Symphony

Aromas and flavors that dance on your taste buds like a Bollywood superstar.

A Culinary Narrative

Each dish tells a story through centuries of tradition.

Regional Diversity

From rich North India gravies to Southern coconut curries—unique experiences everywhere.

But Creating That Magic at Home? Let's Be Honest...

Most people (even Indian expats) politely bow out. Here's why:

Tears in the Kitchen: Chopping onions until you cry.
Spice Sauna: Frying spices like you're in a personal steam room.
Oil Overload: Swimming in so much oil, you question your health choices.
Grandma's Secret: And it still isn't quite what grandma used to make.

And I Don't Know Where to Even Start

Spice Confusion: What's the difference between cumin and coriander? Why six types of chili?
Technique Terror: Tempering spices feels like conducting a symphony without training.
Time Trap: Three hours later, still stirring a curry that "should take 30 minutes.
Recipe Riddles: "Add a pinch" and "cook until done" aren't real measurements!

Am I navigating an alien landscape? This kitchen is a mysterious lab of intimidating processes!

We get it. Because we've been there. Welcome to Pure Pantry!

Your new partner-in-crime (oh, curry)! Not just a spice blend—it's your shortcut to authentic, healthy, effortless Indian cooking. No PhD in spiceology required!

Bye-Bye, Onion Tears!

Skip chopping, dicing, and garlic-flavored fingers.

Fast-Track to Flavor Town

Got minutes? That's all you need. Instant gravy tech turns hours into mere minutes.

Healthy-ish Just Got Delicious

Ditch the oil slick! Cook light, vibrant, oil-free curries that pack flavor - your heart (and jeans) will thank you.

Beyond Butter Chicken

Be the Indiana Jones of Indian cuisine!

We've kept it inclusive because flavor knows no boundaries!

Honest, pre-balanced blends made for real kitchens.
Just add the basics — we've done the magic.
Recipes crafted with chefs

It's not just easier. It's consistently delicious.

How It Works

Add Pure Pantry

Mix with your protein or veggies.

01

Heat & Simmer

Cook in minutes, not hours.

02

Serve & Enjoy

Impress with authentic Indian creations!

03

Join the Spice Squad

Share recipes, swap hacks, and bond with fellow flavor rebels at
www.bethemasterchef.com

Who needs a cookbook when you've got a community?

MEAT & CHICKEN CURRIES

Achari Chicken

Tangy, Fiery & Absolutely Unforgettable!

Achari Chicken gets its name from achar — Indian pickles bursting with bold spices. This North Indian classic infuses meat or chicken with the tangy, fiery punch you’d expect from your favourite pickle jar.

Did You Know: Pickle spices like fennel, mustard seeds, and fenugreek have been used in Indian kitchens for over 5,000 years — not just for flavour, but also as natural preservatives.

English name: Tangy Pickle-Spiced Chicken

Also great with: Lamb, Beef or Paneer

Bhuna Gosht

Slow-Roasted Magic

Bhuna Gosht is all about slow-roasting meat in its own spice-laden juices until it turns deep, rich and irresistibly flavourful.

Did You Know: The term ‘curry’ was popularised by the British — no such single word exists in most Indian languages; it’s a convenient colonial catch-all.

English name: Classic Chicken Curry

Also great with: Lamb, Beef or Veggies

Chicken Curry

The Reliable All-Rounder

Chicken Curry is the reliable all-rounder of Indian cuisine — spicy, soulful, and endlessly adaptable for weekday dinners or family feasts.

Did You Know: ‘Bhuna’ refers to a cooking technique, not a spice — it means roasting spices and meat until they caramelise.

English name: Rustic Braised Meat Curry

Also great with: Lamb, Paneer or Mushroom

Butter Chicken

Delhi’s Creamy Icon

The global poster child of Indian food, Butter Chicken is indulgence in a bowl — creamy, mildly spiced and impossibly comforting.

Did You Know: Butter Chicken was invented in Delhi in the 1950s as a way to use leftover tandoori chicken — zero waste, maximum flavour.

English name: Butter Chicken

Also great with: Lamb, Beef or Paneer

Chicken Tikka Masala

The Curry That Conquered the World

Chicken Tikka Masala is a creamy, spiced curry built around grilled chicken pieces tossed in a velvety tomato-based sauce.

Did You Know: Britain famously declared Chicken Tikka Masala its “true national dish” in the early 2000s.

English name: Grilled Chicken in Creamy Sauce

Also great with: Lamb, Beef or Paneer

Chilli Chicken

Crisp. Spicy. Addictive.

Wok-tossed chicken with peppers and onions in a glossy chilli-soy glaze — that classic Indo-Chinese sweet-heat you can’t stop reaching for.

Did You Know: Chilli Chicken is a hallmark of Indo-Chinese cuisine, born from Kolkata’s historic Chinatown, and comes in both dry and gravy styles.

English name: Sweet & Spicy Chicken Stir-Fry

Also great with: Mushroom, Cauliflower or Baby Potatoes

Tandoori Chicken

Fire-Kissed. Yoghurt-Tender. Iconic.

Tandoori Chicken is fire, spice and everything nice — marinated in yoghurt and spices, then roasted till smoky and charred at the edges.

Did You Know: The modern tandoor became popular in Punjab after partition, but clay ovens date back to the Indus Valley civilisation.

English name: Smoky Spiced Chicken

Also great with: Paneer, Fish or Sweet Potato

Mutton Rogan Josh

Kashmir on Your Plate

Straight out of Kashmiri kitchens, Rogan Josh is a bold yet elegant curry with deep colour and aromatic spices.

Did You Know: ‘Rogan’ means oil and ‘Josh’ means heat — together they describe the hot, infused oil that carries its signature flavour.

English name: Kashmiri Red Lamb Curry

Also great with: Beef or Chicken

Meat Curry

Rustic. Bold. Classic.

The classic, no-nonsense meat curry you grew up with — rustic, bold, and deeply satisfying with rice or rotis.

Did You Know:Every Indian state has its own style of “meat curry” — from fiery Andhra gravies to slow-cooked Bengali kosha.

English name: Rustic Red Meat Curry

Also great with: Chicken or Soya

Lemon Chicken (Lemon & Herb Chicken)

Fresh. Zesty. Irresistible.

Zesty, juicy and refreshingly light — Lemon Herb Chicken is perfect for grills, wraps, and tray bakes.

Did You Know:Lemon and herbs are natural tenderisers and have been used for centuries to flavour and preserve meat.

English name: Lemon & Herb Chicken

Also great with: Fish & Prawns

Korma Masala

Subtle Spice, Creamy Luxury

Creamy, rich and gently spiced, Korma is Mughal cuisine’s love letter to subtlety and refinement.

Did You Know:The word ‘Korma’ comes from qorma, meaning “to braise” — a slow-cooking technique using gentle heat.

English name: Royal Cream Curry

Also great with: Paneer, Tofu or Veggies

Keema Curry

Minced Meat Perfection

Minced meat never had it so good — spicy, savoury and perfect with pav, paratha or rice.

Did You Know: ‘Keema’ comes from a Turkish word for minced meat and travelled from Central Asia into Indian kitchens.

English name: Minced Meat Curry

Also great with: Soya Mince

BIRYANI & RICE

Hyderabadi Chicken Biryani

Royalty in a Handi

A feast layered in flavour, Hyderabadi Chicken Biryani pairs tender chicken with fragrant basmati, saffron and fried onions.

Did You Know:Hyderabadi biryani has two versions — kacchi (raw marinated meat cooked with rice) and pakki(pre-cooked meat layered with rice).

English name: Royal Saffron Chicken Biryani

Also great with: Lamb, Prawns or Veggies

Mutton Dum Biryani

Patience Pays Off

Cooked on low flame in a sealed pot, this Dum Biryani is all about slow-steeped aroma and fall-apart mutton.

Did You Know: Dum cooking originated in Awadh (Lucknow), where meals were sealed and slow-cooked to lock in flavour.

English name: Royal Dum Lamb Biryani

Also great with: Chicken, Beef or Paneer

Biryani Masala

Rice Meets Royal Romance

Aromatic, regal and layered with love — this masala captures the essence of biryani from centuries-old Mughal kitchens.

Did You Know: Biryani was originally a war-time one-pot meal of rice and meat created for Mughal soldiers.

English name: Heritage Biryani Blend

Also great with: Paneer, Chicken, Lamb, Mushrooms or Peas

VEGETARIAN & PANEER

Tawa Sabji

Street Food Superstar

Mixed vegetables tossed on a hot flat pan — Tawa Sabji is street food simplicity turned full-flavoured superstar.

Did You Know: Tawa refers to the flat griddle used for rotis, kebabs, chaats and more across India.

English name: Indian Street-Style Fry Vegetables

Also great with: Paneer, Chicken, Lamb, Mushrooms or Peas

Shahi Paneer

Fit for a Feast

Fit for royalty, Shahi Paneer is rich, creamy, slightly sweet and delicately spiced.

Did You Know: ‘Shahi’ means royal — this was once reserved for imperial feasts.

English name: Shahi Paneer

Also great with: Mushroom, Tofu or Mixed Veggies

Paneer Butter Masala

Vegetarian Royalty

Soft paneer cubes in a silky, spiced tomato sauce — comfort food with flair.

Did You Know:Paneer Butter Masala was created as a vegetarian cousin of Butter Chicken and now enjoys a cult following of its own.

English name: Paneer Butter Masala

Also great with: Mushroom, Tofu or Mixed Veggies

Chilli Paneer

East Meets West

Where East meets West — Chilli Paneer is a spicy Indo-Chinese fusion of paneer cubes tossed in a chilli-garlic sauce.

Did You Know: Indo-Chinese cuisine was born in Kolkata’s Chinatown — India’s original food mash-up hub.

English name: Paneer Butter Masala

Also great with: Mushroom, Tofu or Mixed Veggies

LENTIL & BEAN CURRIES

Dal Makhani

Comfort in Every Creamy Spoonful

Slow-cooked, buttery and soulful — Dal Makhani is the velvet robe of North Indian comfort food, traditionally simmered for hours.

Did You Know: The original Dal Makhani was cooked in wood-fired clay pots for over 12 hours.

English name: Dal Makhani

Also great with: Kidney Beans or Chickpeas

Dal Tadka Masala

Comfort in a Bowl

Dal Tadka is your comfort blanket in a bowl — yellow lentils with a sizzling tempering of spices.

Did You Know: Tadka isn’t just about flavour — it helps unlock fat-soluble nutrients in spices and supports digestion.

English name: Dal Tadka

Also great with: Moong, Masoor or Mixed Dal

Chana Masala

Street-Style Comfort, Now Instant

Chana Masala is chickpeas gone bold — tangy, spicy, and reminiscent of North Indian street food

Did You Know: Amchur (dried mango powder) was traditionally used as a souring agent long before tomatoes became common.

English name: Chana Masala

Also great with: Black Chana or Green Peas

Rajma Masala

The Bean-Based Hug

Rajma is the bean-based soul food that unites generations — creamy, spiced kidney beans in a thick gravy.

Did You Know: Rajma wasn’t native to India; red kidney beans came from Mexico and were gradually Indianised.

English name: Rajma Masala

Also great with: Black Beans or Soya

LENTIL & BEAN CURRIES

Kadhi Masala

Tangy, Creamy, Soul-Warming

This tangy yoghurt-based curry is grandma’s remedy in a bowl — comforting, aromatic and homely.

Did You Know: Gujarati kadhi is sweet and thin, while Punjabi kadhi is thick and spicy with pakoras — same base, two very different personalities.

English name: Kadhi Masala

Also great with: Pakora Kadhi, Gatte ki Kadhi or Gujarati Kadhi

White Sauce

Silky. Classic. Indulgent

Creamy, cheesy and oh-so-smooth — white sauce is your pasta’s best friend and the base of countless comfort dishes.

Did You Know:White sauce is one of the “mother sauces” of French cuisine — the starting point for hundreds of variations.

English name: White Sauce

Also great with: Mixed Veg, Pasta, Chicken or Cauliflower

General Cooking Instructions

Salt is added in moderation — adjust to your taste.
No chillies included in the blends; any slight heat comes from paprika.
These are guideline steps only — feel free to adapt them into your own recipes.
Pure Pantry Spice Blends are crafted to make Indian cooking clean-label, quick & hassle-free.
Pro Tip: For a richer aroma, cook with Pure Pantry Desi Ghee.
For more recipes: visit www.purepantry.com/cookbook